What To Do with YOUR Big Dick's:

DRY RUB

Simply rub Big Dick’s Dry Rub on your favorite meat 15 minutes or more before grilling.

Beef: Tri-Tip Steaks Baked Ribs [ get recipie... ] Ground Beef (Burgers) Fish: Halibut Salmon Crab, Lobster & Crawfish – Use in the boiling water!

Chicken: Beer Can Chicken – Big Dick’s Favorite [ get recipie... ] Rubbed Whole Baked Chicken [ get recipie... ] Pork: Pork Loin Apricot Pork Chops [ get recipie... ] Baby Back Ribs Slow-cooked Pulled Pork [ get recipie... ] Bacon – Yes Bacon...Try it!

SEASON-ALL:

Sprinkle Big Dick’s Dry Rub on anything you want to add another level of flavor. Most of these suggestions came from our loyal fans!

• Bloody Mary [ get recipie... ]
• Caesar Salad
• Croutons
• Deviled Eggs
• Egg Salad
• French Fries (Season Fries)
• Fried/Scrambled Eggs
• Mac & Cheese
• Pasta
• Pizza
• Potatoes (baked & mashed)
• Potato Skins
• Rice
• Shrimp "Cock"tail Sauce [ get recipie... ]
• Spaghetti Sauce